Pair a margarita with your favorite Mexican dish at Senor Iguanas!
Pair a margarita with your favorite Mexican dish at Senor Iguanas!

Owner Roza Segoviano show us the best way to a pair a margarita with your favorite Mexican dish.

Take your tailgating to the next level with recipes from Tim Laird
Take your tailgating to the next level with recipes from Tim Laird

Brown-Forman's Tim Laird, also known as America’s CEO, shares recipes for crab deviled eggs, bourbon pecan fudge, and more!

Cloverfields Farm: Fried state fair delicacies made at home
Cloverfields Farm: Fried state fair delicacies made at home

Cloverfield's Farm and Kitchen's Janine Washle uses some Kentucky State Fair staples to demonstrate how to make your own award-worthy dishes.

Donut burger gets a new twist for this year's Kentucky State Fair
Donut burger gets a new twist for this year's Kentucky State Fair

Sivori Catering is serving up a new donut burger with a little bourbon and a lot of country ham.

Pasta and chili come together for a spicy summer dish
Pasta and chili come together for a spicy summer dish

Chef Paul Dowell from Kroger stopped by WDRB in the Morning to demonstrate how to make a Hatch Chili and Chorizo Baked Ziti.

New Albany's Mesa offers more than just delicious food
New Albany's Mesa offers more than just delicious food

It features cooking classes and demonstrations, and has a bookstore, pantry, to-go dinners, and a cookware boutique.

Fork & Barrel combines local ingredients with southern hospitality
Fork & Barrel combines local ingredients with southern hospitality

Chef Geoffrey Heyde stopped by WDRB in the Morning to show off the stone cross pork belly appetizer, fried brussel sprout salad, and the scallops entree.

Whiskey, burgers and more on the menu at downtown Louisville restaurant
Whiskey, burgers and more on the menu at downtown Louisville restaurant

Whiskey Dry is located at 412 South Fourth Street near 4th Street Live!

Summer Fresh Watermelon & Feta Salad
Summer Fresh Watermelon & Feta Salad

Kroger Chef Paul Dowell demonstrates how to make a Watermelon & Feta Salad

WDRB invites you to Be Our Guest at American Smokehouse Stadium
WDRB invites you to Be Our Guest at American Smokehouse Stadium

The menu for the Jeffersonville restaurant includes smoke meats, specialty smoked wings, ribs, and much more.

June 28th, 8:51 AM
Grills that make the best meals for your summer
Grills that make the best meals for your summer

Jim Lehrer from Brownsboro Hardware and Paint talks about three different grills and how they can impact the food you're making.

June 26th, 7:56 AM
Pamper Dad with pasta and a peach dessert for Father's Day
Pamper Dad with pasta and a peach dessert for Father's Day

Cloverfields Farm & Kitchen's Janine Washle shares recipes for a pasta dinner with a peach shortcake for dessert. 

June 13th, 7:45 AM
Local Mexican restaurant is ready to celebrate the World Cup!
Local Mexican restaurant is ready to celebrate the World Cup!

Los Aztecas has been serving authentic Mexican food in the Louisville area since 1997.

June 14th, 8:34 AM
Beer-brined chicken recipe makes for a tasty Father's Day dinner
Beer-brined chicken recipe makes for a tasty Father's Day dinner

Chef Paul Dowell from Kroger demonstrates how to make Beer Brined Spatchcock Chicken with Roasted Vegetables.

June 11th, 8:10 AM
Authentic Italian is on the menu for WDRB's Be Our Guest
Authentic Italian is on the menu for WDRB's Be Our Guest

We are offering a half-price deal to Mercato Italiano at Norton Commons.

May 31st, 7:29 AM

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